Chemistry & The Art of Food
This summer we invite your child to explore Chemistry and The Art of Food. Is there magic behind the oven door that changes a bowl of batter into a perfect pan cookies? Or is it chemistry which causes reactions to happen!
This summer we will use chemistry to explore food and the art of cooking.The children will engage in cooking projects to learn why foods react as they do. For example, what is baking soda, and do we need it to make a cake? We will also use art to document our perfect culinary experiences.
Our Summer Program begins June 15th, 2020 and ends August 28th, 2020. In the mornings students will work in the classroom with classical Montessori materials and in the afternoons students will participate in outdoor picnics, playtime, nature walks and sprinkler days.
SUMMER SCHOOL 2020-21
June 15th to August 28th
Ages 5 through 12
Summer School activities also include:
Art Projects – creating beautiful and environmentally friendly artwork with recycled materials
Collaborative Games and Proprioception – parachute, balance beam, bean bag toss
Water Activities – sprinkler, misting hoses
Gardening – planting, watering and tasting fruits and veggies
Food Prep – baking, preparing individual snacks, making fruit sorbet and popsicles