This summer we invite your child to explore the Chemistry and Art of Food
Is there magic behind the oven door that changes a bowl of batter into a perfect pan cookies? Or is it chemistry which causes reactions to happen!
This summer we will use chemistry to explore food and the art of cooking.
The children will engage in cooking projects to learn why foods react as they do. For example, what is baking soda, and do we need it to make a cake?
We will also use art to document our perfect culinary experience.
Sessions and sign-ups are for two consecutive weeks, each having a different theme.
Session I - Baking Chemistry
June 15th - June 26th
Session II - Ice cream, Acids and Bases
June 29th - July 10th
Session III - Fruits vs Vegetables
July 13th - July 24th
Session IV - Science and art of color
July 27th - August 7th
Session V - The elements of fashion
August 10th - August 21st
Intercession - Inventors & Inventions
August 24th - August 28th
Our Summer Program begins June 15th, 2019 and ends August 28rd.
In the mornings students will work in the classroom with classical Montessori materials and in the afternoons students will participate in outdoor picnics, playtime, nature walks and sprinkler days.
Summer School activities also include:
Art Projects – creating beautiful and environmentally friendly artwork with recycled materials
Collaborative Games and Proprioception – parachute, balance beam, bean bag toss
Water Activities – sprinkler, misting hoses
Gardening – planting, watering and tasting fruits and veggies
Food Prep – baking, preparing individual snacks, making fruit sorbet and popsicles